MYANMAR “THE LADY”
Caffè LabThis product can be purchased only by Bank Transfer, and must be purchased in a separate 'cart session' from other products
This product can be purchased only by Bank Transfer, and must be purchased in a separate 'cart session' from other products
Myanmar is a country that is experiencing complex social situations: child and female exploitation and export in the hands of a few people who don’t pay attention to the rights of people and workers. This is why we decided to promote this coffee to make this interesting product known in our country, giving a perspective to all the women of the Ywangan region and their land.
A batch of coffee processed with a particular Honey method which also includes carbonic maceration of the fruits. The coffee cherries, of the Red Catuai variety, are harvested by 51 women from the village of Nwar Ban Gyi and processed within 18 hours of harvesting. After a selection in floating tanks, the whole cherries are placed in a 500-liter fermentation tank filled with water with a one-way valve to allow gas to escape. After 48 hours of fermentation, the saturated water creates foam which begins to come out of the valve; this is the moment that indicates the end of fermentation. The cherries are then sent to the pulping plant where 75% of the mucilage is removed from the grain which is now ready for drying in 12/14 days.
In the cup we find citrus and sweet dried fruit hints reminiscent of nougat. Malic acidity is well balanced by sweetness and good body.
Caffè Lab
Caffèlab è un laboratorio di caffè innovativo e dinamico. Per Caffèlab il caffè è un prodotto coltivato su terreni unici nel rispetto dell’ambiente circostante e di chi ci lavora