LAB 100 - SPECIALTY & TRACEABLE BLEND
Caffè LabThis product can be purchased only by Bank Transfer, and must be purchased in a separate 'cart session' from other products
This product can be purchased only by Bank Transfer, and must be purchased in a separate 'cart session' from other products
To create it we started from a simple idea: the perfect kitchen is one in which very few high quality ingredients are used in a recipe that makes every ingredient, every note perfectly perceptible.
So, if the coffees used in the blend are of the highest quality, why mix too many, losing the uniqueness of their extraordinary aromatic notes?
For this reason, the LAB 100 is made up of only two Farm Coffees, traceable coffees of the highest level, produced by cultivating carefully selected Arabica in high altitude plantations:
• BRAZIL - FAZENDA RAINHA: YELLOW BOURBON, PULPED NATURAL
• MEXICO - FINCA MUXBAL: BOURBON, CATUAI, CATURRA, MONDO NUOVO, WASHED
For this blend we search for the full-bodied of Italian espresso combined with a complex roundness that crosses sweetness, a structured acidity, between citric and malic, and a small, intriguing note of bitter chocolate.
The aromas that we have identified at our taste are: biscuit, cinnamon, chocolate and red fruit.
Caffè Lab
Caffèlab è un laboratorio di caffè innovativo e dinamico. Per Caffèlab il caffè è un prodotto coltivato su terreni unici nel rispetto dell’ambiente circostante e di chi ci lavora